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2010 Online Survey

1
What was your primary reason for attending FLF 2010?
2
How would you rate your overall experience at FLF 2010?
PoorFairGoodExcellent
1
2
3
4
3
What value did your FLF 2010 attendance bring to your business?
No valueFair valueGood valueExcellent value
1
2
3
4
4
Rank your satisfaction level with the following program components (1 = Poor, 4 = Excellent).
1234n/a
The overall FLF 2010 schedule
The golf event
The evening receptions
The networking luncheon
5
Please rate the overall educational value of the sessions you attended.
1
Poor
2
 
3
Average
4
 
5
Excellent
N/A
 
You've Survived the Recession...Now What?
Additional Comment
Potato Industry Standards - A Collaborative Approach
Additional Comment
New Food Safety Legislation
Additional Comment
How to Get the Best Performance from Refrigerated Trailers
Additional Comment
Staying Cool - Leveraging and Managing Stress to Your Advantage
Additional Comment
Whole Chain Traceability - Collecting Data and Reporting Mechanisms
Additional Comment
The Pros and Cons of Plastic Pallets
Additional Comment
Washington Update
Additional Comment
Review of Frozen Food Handling Guidelines
Additional Comment
Customer Close-Up - Sysco
Additional Comment
Outlook for the Global Commodities Market
Additional Comment
6
Please suggest future topics for FLF:
7
Rate your satisfaction with the Hyatt Regency Lake Tahoe as the venue for FLF 2010.
PoorFairGoodExcellent
1
2
3
4
8
Please choose what type of venue you would prefer future Food Logistics Forum's to be held at:
Resort / Family Friendly
Downtown
Major Hub Airport
9
Do you have any additional feedback related to FLF 2010 you would like to share?